These will make your whole house smell fantabulous! I wish someone would invent that in the form of an air freshener. A girl can never have enough chocolate chips on her cookies, I say! I like to see what i’m eating so I dot my batter with extra chocolate chips. This will ensure even distribution of the espresso powder throughout the cookie!įorm balls using a cookie scoop. Sift all the dry ingredients together, including the cocoa powder and the espresso powder. The cookies will still be scrumptious but they will have a milder coffee flavor. My husband would have to pry it away from me at night because I’d hug it to sleep like a child does a teddy bear, in hopes that it’ll still be there when I wake up in the morning.Ī girl can dream, can’t she? Until then… why don’t you give these a shot! Pun, totally intended.įor this espresso double chocolate chip cookie recipe you will need tons of espresso powder! The more the better, I say! If your local grocery store doesn’t carry it, you can use instant coffee granules instead. I think I may be a front-runner! I may even get a golden whisk with my name all nice and shiny on the front of it. You know if the baking gods decide to hand out awards on the most caffeinated, chewy, chocolate chip cookie, ever. Add in your vanilla, milk and espresso powder mix on high until combined. Form the cookie dough into 3-inch balls and place 6-8 balls on the prepared baking sheet. Remove the chilled cookie dough from the refrigerator. Line a baking sheet with parchment paper. While the dough chills, preheat oven to 400☏. In a large mixing bowl, cream together butter and sugars until pale and creamy. Tightly cover the bowl of cookie dough and refrigerate for 1 hour. Line two large baking sheets with parchment paper or use non-stick baking mats. I imagine that I may win a prize for these espresso chocolate chip cookies one day. Preheat your oven to 350 degrees Fahrenheit. These espresso double chocolate chip cookies are the bomb-diggity! What were we talking about? Oh yes, that’s right today I made the best cookies ever because I made a cookie that has all the delicious flavor and jolt of a shot of espresso with the delicious chewiness of a chocolate chip cookie. Not because they have chocolate chips, or butter, lots and lots of delicious butter… Ahem.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |